Mont Blanc Shortbread Cookies (Gluten Free)

Mont Blanc Shortbread Cookies (Gluten Free)

My anticipation for Christmas this year is like no other; the moment classes ended, all that was on my mind was Christmas. From scrolling through Pinterest for Christmas party ideas, planning what recipes to make for y’all this month, to going home to help my family trim the tree and framing our house with lights, I’ve been doing everything other than study for my final exams. On my first day of procrasti-baking, I spent three hours making these Mont Blanc Shortbread Cookies. They were so worth my time.

Ingredients

  • GLUTEN FREE SHORTBREAD
  • ¼ cup coconut oil
  • ¼ cup honey
  • 1 tsp pure vanilla extract
  • 1 egg
  • ½ cup almond flour
  • ½ cup coconut flour
  • ¼ cup cornstarch
  • A pinch of pink Himalayan salt
  • FILLING
  • ¼ cup coconut cream, chilled overnight in the fridge
  • ¼ tsp pure vanilla extract
  • 8 drops of liquid stevia
  • ¼ cup prepared chestnut spread
Read the whole recipe on Radiant Rachels