Chocolate & Cherry “Blank Space” Baked Alaska

Chocolate & Cherry “Blank Space” Baked Alaska

“Nice to meet you, where you been?”

That’s exactly how I would greet this baked Alaska. It takes ice cream cake to the next level, traditionally presented flaming with ignited liquor. Mesmerizing. It’s been way to long since I’ve had some. I’d estimate somewhere around six years since the kitchen crew came marching out with a baked Alaska for each table on our Mexico cruise.

“I could show you incredible things…

And I know you heard about me

So hey, let’s be friends…

I can make the bad guys good for a weekend”

Ingredients

  • CAKE
  • ¼ cup coconut flour
  • ¼ cup cocoa powder
  • 2 tsp baking powder
  • ½ tsp espresso powder
  • A pinch of pink Himalayan salt
  • 3 egg yolks + 1 egg
  • 2 tbsp maple syrup
  • ¼ cup coconut oil, melted and slightly cooled
  • ¼ cup almond milk
  • ½ tsp pure almond extract
  • ½ tsp pure vanilla extract
  • CHERRY CHOCOLATE SORBET
  • 2 bananas, cut into coins and frozen
  • 1 cup frozen pitted cherries
  • ½ cup almond milk
  • ½ tsp pure vanilla extract
  • MERINGUE
  • 3 egg whites
  • 1 tbsp maple syrup
Read the whole recipe on Radiant Rachels