Ube Buckwheat Rolls from "Wonderland"

Ube Buckwheat Rolls from "Wonderland"

Took a wrong turn and we

This is a story about how I met Chew.

Cause nothing’s as it seems

Straying apart from a decade-long best friend left a gaping hole my soul. The time we spent together five days a week at school suddenly came to a halt and my days felt lifeless and meaningless. The one rope that held us together like peas in a pod was cut, a rope that I thought was strong enough to uphold anything. All forms of contact ceased to exist: eye contact, casual greetings, online messaging… It was a completely unforeseen turning point that caught me off guard.

Ingredients

  • BUCKWHEAT DOUGH
  • 1 cup your favourite non-dairy milk
  • ¼ cup maple syrup
  • 2 ¼ tsp traditional yeast (1 8g package)
  • 1 cup buckwheat flour
  • 1¼ to 1¾ cup all purpose flour
  • ¼ tsp salt
  • ¼ cup coconut oil, melted and slightly cooled
  • 1 tsp vanilla extract
  • UBE FILLING
  • 1 medium ube (purple sweet potato)
  • ¼ cup coconut milk
  • ¼ cup maple syrup
  • ¼ tsp pink Himalayan salt
  • EGG WASH (Optional)
  • 1 egg + 1 tbsp almond milk
  • PURPLE GLAZE
  • 1 tbsp reserved ube puree (see recipe)
  • 1 to 2 tbsp coconut cream
Read the whole recipe on Radiant Rachels