Vegan Tiramisu Ice Cream

Vegan Tiramisu Ice Cream

This simple-to-make vegan tiramisu ice-cream has the rich, aromatic traditional flavours of Italian tiramisu. Loads of flavour without the dairy and the guilt! Even without the chocolate coffee syrup, this vegan ice-cream is a winner!

Ingredients

  • ICECREAM
  • 2 cans full-fat coconut milk, chilled overnight
  • 1 c. almond milk, unsweetened
  • 16 oz. non-dairy cream cheese
  • 6 tbsp organic cane sugar
  • ½ tsp. instant espresso powder
  • pinch of salt
  • ¼ c. Kahlúa
  • 3 tbsp. dark rum
  • 8-10 lady fingers, broken into pieces
  • CHOCOLATE COFFE SAUCE
  • ⅓ c. espresso
  • 5 tbsp. cocoa powder
  • 2 tbsp. maple syrup
  • ½ tsp. vanilla extract
  • 2 tsp. kahlua
  • 1 tsp. dark rum
Read the whole recipe on Radiant Rachels