Vegan Mango Sorbet Bars (with Raw Option)

Vegan Mango Sorbet Bars (with Raw Option)

Summer is coming, summer is coming! -happy dance-

The weather is finally getting warmer, the sun has been making appearances every other day, I’ve been able to pull out some dresses and shorts, and I scored this bag of frozen mangoes on sale at Costco the other day. This calls for a celebration!

In my dictionary, a celebration always includes food.

Such as these Mango Sorbet Bars that are vegan, gluten free, paleo, and made from only 6 ingredients. Making this a healthy celebration. No need to worry about ruining that pre-prom or bikini season diet.


  • Crust
  • ½ cup macadamia nuts, toasted
  • ¼ cup unsweetened shredded coconut, toasted
  • A dash of cinnamon (optional)
  • 7 Medjool dates
  • Sorbet Filling
  • 2 cups cubed mango (fresh or frozen)
  • ¼ cup unsweetened almond milk
  • A pinch of pink salt
  • A dash of vanilla extract
  • 2 tbsp coconut oil, melted
  • ¼ cup coconut chips, toasted** (for topping, optional)
Read the whole recipe on Radiant Rachels