Banana Oatmeal Pancakes with Creamy PB Sauce

Banana Oatmeal Pancakes with Creamy PB Sauce

Hearty, warming, naturally sweet.

Everything you want your breakfast to be. Maybe even more.

Bananas are an essential part to pretty much every one of my breakfasts. Whether it’s sliced up and eaten with a bowl of cereal, sitting atop a slice of peanut butter toast, or accompanying my pancakes, I have to get my banana fix every morning. Ripe spotted bananas get me real excited.

Two odd breakfast facts about me:

I’m a very routinely person so I end up eating the exact same breakfast five days in a row. Either cereal and milk or something with banana and peanut butter.


  • Pancakes
  • ½ tbsp ground flax seed
  • 1 tbsp water
  • ½ banana, mashed (¼ cup mashed)
  • ¼ cup oats* (both quick cook or old fashioned is fine)
  • ½ tsp baking powder
  • A pinch of pink salt
  • ¼ tsp vanilla
  • 2½ tbsp almond milk
  • ½ tbsp oil (I used grapeseed this time)
  • A dash of cinnamon (optional)
  • 1 tbsp + 1 tsp coconut flour
  • 1 tbsp cacao nibs
  • Peanut Butter Sauce
  • 1 tbsp natural peanut butter
  • 2 tbsp Greek yogurt
  • 1 tsp maple syrup
  • A dash of cinnamon (optional)
  • 1 - 2 tbsp almond milk
Read the whole recipe on Radiant Rachels