Coconut nests and colourful mini eggs, it can’t get much cuter than this!
Macaroon egg nests are a popular treat during Easter, so I wanted to recreate these novelty cookies, making them healthy, wholesome, and vegan. I began by making Raw Vegan “Mini Eggs”; have you seen that post yet? Another brand-new Easter recipe that is so effortless, so tasty, and so good for you!
These Vegan Coconut Macaroon Nests are the best way to display those lovely mini eggs.
Slightly soft yet still chewy, a little sticky and a little sweet, these Vegan Macaroons are so yummy! I added a dash of cinnamon for a hint of something special. Ooh la la~ All my taste testers gave these macaroons two thumbs up. Chew especially loved them (I promise there is no bias-ness here!) and has already begged me to make her a personal batch. And maybe even requested a double batch… ahem
- ⅓ cup agave nectar
- ½ cup coconut milk
- 3 tbsp coconut flour
- 1 ¼ cups unsweetened medium shredded coconut
- 2 tbsp sweetened large flaked coconut (or more unsweetened coconut)
- A pinch of pink salt
- 1 tsp vanilla
- A dash of cinnamon, optional
- ½ ripe avocado
- 2 tbsp agave nectar
- 1 tbsp coconut oil, melted
- ¼ cup cocoa powder
- 21 Raw Vegan "Mini Eggs"