SHRIMP & SPICY KALE SWEET POTATO STIR FRY

SHRIMP & SPICY KALE SWEET POTATO STIR FRY

I have an ongoing conflict when I am writing the titles of my recipes. There is a trend around food blogs of recipe titles getting just entirely out of hand. We have to cut it off, friends. But, I also completely see the temptation. Maybe it is because I have become too attached.

When I write a recipe, I have fallen in love with and given a considerable amount of intentionality to the ingredients included. All of them are playing a role and I put them there on purpose. That attachment leads to recipe titles like “Shrimp & Spicy Kale Sweet Potato Stir Fry with Lemon, Garlic, and Worcestershire and Also Butter, Salt & Pepper.” Titles are turning into more like ingredient lists. But it is hard to pare down because here I am thinking, the lemon flavor is so key! And the spice coupling with the worcestershire’s boldness makes it so great!

Ingredients

  • 1 pound shrimp
  • 1 bunch kale, sliced
  • 1 lemon, juiced
  • 2 sweet potatoes, diced
  • 1 teaspoon red pepper flake
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 2 teaspoons worcestershire sauce
  • Salt & pepper
Read the whole recipe on Rachel Schultz