HEALTHY CINNAMON ROLL PANCAKES

HEALTHY CINNAMON ROLL PANCAKES

I’m all about healthy remixes of carb-y, sweet treats. What gets me though is when I have to inve$t in a whole bottle of flax seed oil or kookaburra seeds (that last one is made up) to make it. (And then probably never use the rest of it ever again.)

You’ll find these p-cakes are a lightened up version of cinnamon rolls/pancakes and the ingredients are staples you won’t mind buying. Or may already have around.

HEALTHY CINNAMON ROLL PANCAKES

Serves 2

1/2 cup flour

1/2 cup bran cereal

1/2 teaspoon baking powder

Ingredients

  • ½ cup flour
  • ½ cup bran cereal
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • Dash of cinnamon
  • 1 cup buttermilk
  • 2 egg whites
  • ¼ cup pumpkin puree
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ cup vanilla yogurt
  • 1 tablespoon honey
  • Walnuts
Read the whole recipe on Rachel Schultz