Loaded Miso Soup

Loaded Miso Soup

Quick & Dirty Kitchen

I’ve been craving miso soup like crazy, but really wanted something that would provide a full meal. So why not make miso soup loaded with goodies to make a complete meal?

Done and delicious.

This makes a large pot with 4-6 bowl-sized servings. Great for lunch or dinner, and perfect for packing for work lunches. Enjoy!

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Ingredients

  • 8 oz. Somen, rice vermicelli, Soba, Udon or any other type of noodle
  • 1 tbsp. olive oil
  • 2 cups sliced bok choy, stems and leaves
  • 1 bunch scallions, sliced (whites and greens)
  • 5 slices peeled fresh ginger
  • 8 oz. diced tofu, drained
  • 6 cups water
  • About 5 tbsp. miso, to taste
  • Salt, optional
  • 2 cups baby spinach, or chopped spinach
  • Soy sauce
Read the whole recipe on Quick and Dirty in the Kitchen