How to Make Crepes

How to Make Crepes

Quick & Dirty Kitchen

Crepes are one of those things I just assumed must be difficult to make, so even though I LOVE them, I always ordered them out. But thanks to America’s Test Kitchen great recipe, I finally made them at home and was shocked at just how easy they were to make. Easier (and faster) than regular pancakes in my opinion.

I devoured almost the entire batch (10 crepes!) with fresh squeezed lemon and a dusting of sugar – so delicious! You could, of course, fill these with anything – fresh fruit, jam, chocolate, nutella … the list goes on.

Ingredients

  • ½ tsp. vegetable oil
  • 2 tbsp. unsalted butter, melted and cooled
  • 1 cup unbleached all-purpose flour
  • 1 tsp. sugar
  • ¼ tsp. salt
  • 1 and ½ cups whole milk
  • 3 large eggs
  • Any desired toppings/fillings
Read the whole recipe on Quick and Dirty in the Kitchen