Quick & Dirty Kitchen
Crepes are one of those things I just assumed must be difficult to make, so even though I LOVE them, I always ordered them out. But thanks to America’s Test Kitchen great recipe, I finally made them at home and was shocked at just how easy they were to make. Easier (and faster) than regular pancakes in my opinion.
I devoured almost the entire batch (10 crepes!) with fresh squeezed lemon and a dusting of sugar – so delicious! You could, of course, fill these with anything – fresh fruit, jam, chocolate, nutella … the list goes on.
- ½ tsp. vegetable oil
- 2 tbsp. unsalted butter, melted and cooled
- 1 cup unbleached all-purpose flour
- 1 tsp. sugar
- ¼ tsp. salt
- 1 and ½ cups whole milk
- 3 large eggs
- Any desired toppings/fillings