Quick & Dirty Kitchen
Frittatas – super easy egg dishes that are a great way to use up that fresh produce sitting in your crisper! Kind of like an omelet, or a crust-less quiche, I love frittatas with a crisp, green salad on the side. In the one pictured, I used broccoli and tomato, but you can really use any variety of produce or add in ham, chicken, or some other protein that has already been cooked.
*You will need an oven-proof or cast-iron skillet for this recipe.
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- 5 large eggs (you may need more if you add in more vegetables or meat)
- ¼ cup milk
- 2 tbsp. olive oil
- 1 tbsp. butter
- 1 small onion, peeled and diced or thinly sliced
- 1 cup broccoli florets, chopped into bite-size pieces
- 1 tomato, sliced
- Parmesan cheese to garnish, optional