Quick & Easy Vegetable Frittata

Quick & Easy Vegetable Frittata

Quick & Dirty Kitchen

Frittatas – super easy egg dishes that are a great way to use up that fresh produce sitting in your crisper! Kind of like an omelet, or a crust-less quiche, I love frittatas with a crisp, green salad on the side. In the one pictured, I used broccoli and tomato, but you can really use any variety of produce or add in ham, chicken, or some other protein that has already been cooked.

*You will need an oven-proof or cast-iron skillet for this recipe.

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  • 5 large eggs (you may need more if you add in more vegetables or meat)
  • ¼ cup milk
  • S/P
  • 2 tbsp. olive oil
  • 1 tbsp. butter
  • 1 small onion, peeled and diced or thinly sliced
  • 1 cup broccoli florets, chopped into bite-size pieces
  • 1 tomato, sliced
  • Parmesan cheese to garnish, optional
Read the whole recipe on Quick and Dirty in the Kitchen