Stone Fruit, Blackberry, and Mint Salad

Stone Fruit, Blackberry, and Mint Salad

Blackberry season is almost over!! Hurry up and get yourself some juicy berries to make this healthy, colorful, and tasty salad. I made a huge batch and ate with yogurt for breakfast and in the evenings for dessert, for an entire week. Summer in a bowl kind of delicious. Don’t forget to follow Q&DK on …

Ingredients

  • ½ cup packed fresh (rinsed) mint leaves
  • ½ cup sugar
  • 2 ripe peaches, rinsed and chopped, pits removed
  • 2 ripe plums, rinsed and chopped, pits removed
  • 2 ripe nectarines, rinsed and chopped, pits removed
  • 2 cups fresh blackberries, rinsed and dried
  • Mint to garnish, optional
Read the whole recipe on Quick and Dirty in the Kitchen