Quinoa Salad with Summer Squash & Currants

In case you didn’t know, it’s summer squash and zucchini season. And these two little gems are hitting the blogosphere like nobody’s business. But I couldn’t be happier. They’re one of my favorite things to eat in the summer. And it’s perfect because it seems like everywhere I look, there’s...


  • 1 medium zucchini, julienned
  • 1 medium squash, julienned
  • 1 cup quinoa
  • 1 lemon, zest and juice
  • 1 bunch dill, finely chopped
  • 1 garlic clove, finely minced
  • 1 bunch green onions
  • 3 hard boiled eggs, roughly chopped
  • 1/4 cup red currants
  • 1/4 cup brown flax seeds
  • Salt and pepper, to taste
  • Red pepper flakes (optional)


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