How to prepare and roast a turkey with all the trimmings

How to prepare and roast a turkey with all the trimmings

Hi everyone, Quay Lo here. When it comes to making turkey

for the holidays Quay Po surrenders her apron to me. She takes it back again

when it comes to preparing the many other dishes we serve, especially the pies.

I’ll start with a promise. If you follow the recipes below

you will make a perfect turkey, perfect gravy, and a perfect side dish called

“dressing” not to be confused with “stuffing” which I will explain below.  In my family Thanksgiving and Christmas

were crowned by the dinner at which the turkey was featured. It was highly

Ingredients

  • 24 ounces chicken broth
  • 8 ounces red wine
  • 1/3 cup all-purpose flour
  • 1 tablespoon fresh herbs such as oregano, thyme or rosemary
  • Salt
  • Freshly ground black pepper
Read the whole recipe on Quay Po Cooks