Raspberry Grapefruit Curd

Raspberry Grapefruit Curd

This Raspberry Grapefruit Curd is smooth, silky, and packed with lots of flavor! Fresh raspberries and tangy ruby red grapefruit create a luscious and creamy combination that is decadently delicious. This curd is perfect to serve with toast, pancakes, waffles, oatmeal, or even over ice cream!

Can I make I confession?

I don’t really like lemon curd. There. I said it. I can feel all of the glares now.

I know a lot of you love lemon treats, but for me, it’s not a favorite of mine. Sure, I love lemon poppy seed loaves, frozen strawberry lemonade, lemon muffins, and lemon cakes. I also love lemon in savory dishes (this asparagus or those green beans and that soup ). But lemon meringue pie, lemon curd, or anything with a lemon custard filling just doesn’t appeal to me. I think it’s because the lemon flavor is too strong, and I prefer it to just flavor the batter of a cake, cupcake, or loaf.

So I guess it doesn’t come as a surprise that I skipped the ever-so popular lemon curd and made a Raspberry Grapefruit Curd instead. With no lemon in sight, the raspberries and grapefruit take over as the star of the show!

This Raspberry Grapefruit Curd is smooth, silky, and packed with lots of flavor! Fresh raspberries and tangy ruby red grapefruit create a luscious and creamy combination that is decadently delicious. This curd is perfect to serve with toast, pancakes, waffles, oatmeal, or even over ice cream!

This recipe is from the April issue of the Food Network Magazine. As soon as I saw it, I couldn’t wait to test it out! I’ve been toying with the idea of making some kind of curd for a long time, but when I saw the Raspberry Grapefruit Curd, I knew I couldn’t pass it up. And when I shared the process of making it on Insta-stories back in April, you all couldn’t wait to see the recipe, either!

Well, it’s finally here, friends! And I’m officially hooked on this curd. Creamy, silky, smooth, and bursting with flavor. What more could you want? The sweetness from the raspberries and the tart flavor from the ruby red grapefruit make such a delicious combination.

And the color! I’m in love with that pale pink gorgeousness. It really embodies summer, don’t ya think?

Now, let me tell me all the ways you can enjoy this Raspberry Grapefruit Curd! Spread it onto some toast, an English muffin or a bagel; drizzle it over waffles, pancakes, or french toast; add it to some oatmeal, yogurt, or even ice cream! And my personal favorite? Just dig in with a spoon, I won’t tell anyone!

So go ahead, grab those ingredients and whip up this fresh and fruity curd today. You’ll love the texture, taste, and the simplicity of this recipe!

Looking for more fruit desserts? I’ve got you covered!

Grilled Peaches with Cinnamon and Brown Sugar

Mini Blueberry Kiwi Tarts

Raspberry Rhubarb Crisp

Yields About 1 1/3 cups

Raspberry Grapefruit Curd

This Raspberry Grapefruit Curd is smooth, silky, and packed with lots of flavor! Fresh raspberries and tangy ruby red grapefruit create a luscious and creamy combination that is decadently delicious. This curd is perfect to serve with toast, pancakes, waffles, oatmeal, or even over ice cream!

10 minPrep Time

This Raspberry Grapefruit Curd is smooth, silky, and packed with lots of flavor! Fresh raspberries and tangy ruby red grapefruit create a luscious and creamy combination that is decadently delicious. This curd is perfect to serve with toast, pancakes, waffles, oatmeal, or even over ice cream!

I know a lot of you love lemon treats, but for me, it’s not a favorite of mine. Sure, I love lemon poppy seed loaves, frozen strawberry lemonade, lemon muffins, and lemon cakes. I also love lemon in savory dishes (this asparagus or those green beans and that soup ). But lemon meringue pie, lemon curd, or anything with a lemon custard filling just doesn’t appeal to me. I think it’s because the lemon flavor is too strong, and I prefer it to just flavor the batter of a cake, cupcake, or loaf.

This Raspberry Grapefruit Curd is smooth, silky, and packed with lots of flavor! Fresh raspberries and tangy ruby red grapefruit create a luscious and creamy combination that is decadently delicious. This curd is perfect to serve with toast, pancakes, waffles, oatmeal, or even over ice cream!

Well, it’s finally here, friends! And I’m officially hooked on this curd. Creamy, silky, smooth, and bursting with flavor. What more could you want? The sweetness from the raspberries and the tart flavor from the ruby red grapefruit make such a delicious combination.

Now, let me tell me all the ways you can enjoy this Raspberry Grapefruit Curd! Spread it onto some toast, an English muffin or a bagel; drizzle it over waffles, pancakes, or french toast; add it to some oatmeal, yogurt, or even ice cream! And my personal favorite? Just dig in with a spoon, I won’t tell anyone!

So go ahead, grab those ingredients and whip up this fresh and fruity curd today. You’ll love the texture, taste, and the simplicity of this recipe!

Grilled Peaches with Cinnamon and Brown Sugar

Mini Blueberry Kiwi Tarts

Raspberry Rhubarb Crisp

Raspberry Grapefruit Curd

This Raspberry Grapefruit Curd is smooth, silky, and packed with lots of flavor! Fresh raspberries and tangy ruby red grapefruit create a luscious and creamy combination that is decadently delicious. This curd is perfect to serve with toast, pancakes, waffles, oatmeal, or even over ice cream!

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • 1 (6 ounce) container fresh raspberries
  • 1/2 cup ruby red grapefruit juice (juice from about 1 grapefruit)
  • 1/2 cup white sugar
  • 4 teaspoons cornstarch
  • 1 teaspoon ruby red grapefruit zest
  • 3 large egg yolks
  • 3 tablespoons cold, unsalted butter, cut into small pieces
Read the whole recipe on Pumpkin 'N Spice