These Root Beer Float Popsicles taste just like the classic drink, but in frozen form! Filled with sweet root beer and creamy vanilla ice cream, these popsicles are the perfect treat to beat the heat!
Today we’re talking about a classic dessert. One that involves root beer, ice cream, and a mug. Yep, just in case you couldn’t tell by the title of this recipe, it’s root beer floats. How do you feel about this dessert-drink? Love ’em, hate ’em, or never remember to make them?
If you chose the latter, then you’re not alone. While I do enjoy root beer floats, I can’t remember the last time that I actually had one! When I was little, I remember going to a diner-type restaurant with my parents. Whenever someone would order a root beer float, otherwise known as a black cow, they had to stand on their chair and moo like a cow. Needless to say, I hardly ever ordered a black cow there!
- 12 ounces Root Beer (or enough to fill 6 popsicle molds)
- 4 scoops vanilla ice cream, plus more for garnish