A big thank you to Dutch Farms for sponsoring this post. As always, all opinions expressed here are my own. Thank you for supporting the brands/companies that help make Pumpkin ‘N Spice possible!
This No-Bake Blackberry Cheesecake is creamy, flavorful, and easy to whip up!
Memorial Day weekend is just around the corner, guys! Can you believe it? It’s the unofficial start of summer, which means that a lot of fun in the sun will soon be coming our way. And along with the holiday weekend comes parties, get-togethers, and barbecues. And that’s one of my favorite things about summer…the food! Grilling burgers, eating pasta salads, and frozen drinks just scream warm weather to me. Are you the same way, too?
- 15 vanilla wafer cookies
- 1 block (8 ounces) Dutch Farms Cream Cheese, softened
- 1 cup heavy cream
- 4 tablespoons white sugar
- 1/2 teaspoon vanilla
- 12 ounces fresh blackberries
- Whipped cream for garnish, if desired