Blueberry Greek Yogurt Pancakes

Blueberry Greek Yogurt Pancakes

It’s just another manic Monday…wish it were Sunday! Too cheesy for a Monday morning? I’m not really a huge fan of Cyndi Lauper, but I do feel like this every Monday, except that I wish I could fast forward to Fridays instead. But I promise that I have something tasty to sweeten up your day. It involves, pancakes, blueberries, and more blueberries.

There’s no time for small talk today because I’m jumping right into the recipe! I’m so excited to finally be able to share these Blueberry Greek Yogurt Pancakes with you. These protein-packed cakes are filled with plump blueberries, vanilla Greek yogurt and just the right amount of flavor. Light, fluffy, and bursting with fresh blueberries, this is the ultimate treat for when you want to indulge in a healthier breakfast.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups vanilla Greek yogurt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons butter or oil
  • 1/2 cup cold water
  • 1 tablespoon corn starch
  • 1/4 cup white sugar
  • 2 cups fresh blueberries
Read the whole recipe on Pumpkin 'N Spice