This decadent No-Bake Mint Oreo Cheesecake features a cookie crust, filled with a rich and creamy mint cheesecake batter.
- 15 Mint Oreo Cookies, crushed
- 2 tablespoons butter, melted
- 1 block (8 ounces) cream cheese, softened
- 1 teaspoon vanilla extract
- 12 ounces Cool Whip, thawed
- 1/4 cup crushed Mint Oreo Cookies
- 4-5 drops green food coloring