Bite-sized sugar cookies, filled with a fluffy pumpkin mixture, and topped with whipped cream create these Whipped Pumpkin Cookie Cups.
- 1 package refridgerated sugar cookie dough (I used break-apart cookie dough)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can pumpkin puree
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons pumpkin pie spice
- 1 container Cool Whip