These Baked Parmesan Garlic Mushrooms are seasoned to perfection with garlic, basil, and Parmesan Cheese. Easy to prepare and even better to eat, you will be making this side dish all the time!
- 4 cups raw, sliced mushrooms (I used baby bellas and white mushrooms, but any kind will work)
- 3 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 2 tablespoons Parmesan Cheese