I love to eat Italian food, and luckily, so does my husband. We have a favorite spot that we visit every so often, and we usually end up getting the same dishes. Every single time. Or should I say, my husband does. He loves ravioli, meat ravioli to be exact. So whenever we go for Italian, he has the same dish. And while my tastes are more broadened, I usually skip the red sauces and go straight for the pesto, cream, or oil types. I love trying different pastas and have always gravitated towards those that aren’t the standard marinara ones.