There are some desserts that are the epitome of summer and this lemon mascarpone sorbet is one of them. It’s wildly good and so refreshing during these hot summer months. Many years ago when I started this blog I did a post on this dreamy dessert because it immediately caught my attention from a friends blog. Since then it has become a favorite of mine and I make it every summer so I thought it was worthy of a repeat and I think you will too.
It’s embarrassingly simple to make, quick and easy with a result that’s so decadent. Just two ingredients blended together, a good store bought lemon sorbet and a container of mascarpone cheese, that’s it, a brilliant concept indeed with no ice cream maker required.
- 1 pint of lemon sorbet, or your favorite flavor
- 6 oz. mascarpone cheese
- 2 lemons for zest only