Sesame Crusted Salmon Nicoise Salad

Sesame Crusted Salmon Nicoise Salad

The weather is warming up and this is one of my favorite meals to make for lunch or dinner, a sesame crusted salmon Nicoise salad. It’s chock full of everything good with a little twist on the classic.

Instead of using tuna as in the classic French version I replaced it with sesame crusted salmon. The crunchy sesame seeds pair perfectly with the rich, buttery flavor of the salmon, a nice contrast in taste and texture.

I like to mix together the black sesame seeds with the toasted ones, it gives such a nice crunch factor.

Ingredients

  • 1 heaping tablespoon each of black sesame seeds and toasted sesame seeds per portion, if using 2 portions you'll need 2 tablespoons each.
  • 1 bunch asparagus, cooked then tossed in a little lemon olive oil
  • 2 hard boiled eggs
  • red onion
  • nicoise or kalamata olives, pitted
  • colored fingerling potatoes or small red
  • sliced Persian cucumbers (they're small)
  • colored baby peppers, thinly sliced
  • 1 avocado, sliced
  • rainbow colored cherry tomatoes
  • sweet cherry peppers
  • a few Calabrian chili peppers for heat
  • arugula to line the platter
  • USE AS MUCH OR AS LITTLE AS YOU WANT WITH ABOVE INGREDIENTS
Read the whole recipe on Proud Italian Cook