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Green Beans aren’t just for casseroles; jazz up your weeknight side dish with these fast and easy, Hot and Spicy Szechuan Green Beans! Control the heat with more or less chilies to suit your personal tastes!
I am slowly, but surely, learning to love spicy food. I used to be worried about trying any foods with hot peppers or chilies in it, because I had never experimented with heat before in my recipes. And, hot and spicy foods were not a thing in our family home. The hottest spice my mom ever used in her entire life was ground black pepper – I kid you not!