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Garlicky, gingery, crispy, sweet, salty, and oh, so tasty! These words only partially describe 30 Minute Mongolian Beef.
I may be a bit late arriving at the Mongolian Beef party, but I’m so glad I showed up! It’s no secret that I love to scroll through my Pinterest feed for recipe inspiration, and I must have seen a version of Mongolian Beef every day for the past year or two. With beautiful piece of flank steak in the fridge, I couldn’t put it off any longer. And, with only 30 minutes, my craving was about to be very quickly satisfied.