Christmas Gumdrop Bundt Cake - Lord Byron's Kitchen

Christmas Gumdrop Bundt Cake - Lord Byron's Kitchen

A cake for kids of all ages!  Christmas Gumdrop Bundt Cake is moist and delicious and packed full of chewy candy – who wouldn’t love that?

Gumdrop cake has to be one of the most recognizable traditional Newfoundland cakes.  And even though it’s probably most popular at Christmastime, it’s a cake that can be found in some homes all year round.  Why not?  It’s a cake that’s both delicious and fun to eat.  Both the young and the old love to eat candy.  Cake and candy together – it’s like the ultimate birthday cake, wouldn’t you think?

Ingredients

  • 1 ½ cups salted butter, softened
  • 2 cups white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 1/4 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 3/4 cup canned evaporated milk
  • 2 1/2 cups gumdrops
  • 1 tablespoon confectioner's sugar for garnish, optional
Read the whole recipe on Pretty Practical Pantry