Pressure Cooker Pumpkin Steel Cut Oats with Pecan Pie Granola

Pressure Cooker Pumpkin Steel Cut Oats with Pecan Pie Granola

Pressure Cooker Pumpkin Steel Cut Oats topped with a sweet, buttery pecan pie granola. A fiber filled breakfast made with pumpkin and warm fall spices.

My four-year-old grandson is crazy about steel cut oats and asks my daughter to make it for breakfast often. Recently my daughter sent me an email.

So Evan requested steel cut oats again, so I switched out the cinnamon in your apple one for pumpkin pie spice, and now I’m daydreaming of fall flavored oatmeal. Like pumpkin and chocolate chip or craisins. And pecan pie steel cut oats. Can this be a thing, mom? Pumpkin in October and Pecan Pie in November?

Ingredients

  • 1 tablespoon butter
  • 1 cup steel cut oats
  • 3 cups water
  • 1 cup pumpkin puree
  • 1/4 cup maple syrup
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
Read the whole recipe on Pressure Cooking Today