Just prepared a sweet treat for our New Year’s Eve gathering with friends. This recipe inspired me as I watched Chef Alex Guarnaschelli prepare her recipe for Chocolate Rum Balls. It looked like a fun recipe and no cream involved and no baking. There is butter in this recipe, just thought you should know. The binding of melted chocolate-butter mixture is powdered sugar (sifted).
Above is the video link on preparing Chocolate Rum Balls by Chef Alex