Chili Lime Chicken with Sour Cream Sauce

Chili Lime Chicken with Sour Cream Sauce

Katie Hale is sharing her recipe for Chili Lime Chicken with Sour Cream Sauce with us today:

This dish is very reminiscent of one of my favorite dishes to get at Red Lobster.  The chili lime sauce is mild yet very flavorful.  If you like it a little hotter, you can easily use a hotter pepper, but in our house we like flavor over heat.  This is best served with a rice pilaf or Spanish rice as well as a few tortilla chips and black beans or corn.

More Chicken Recipes:

Sonoma Chicken and Pasta

Grilled Honey Lime Chicken


  • 1 Pound Boneless Skinless Chicken Breasts
  • 2 Teaspoons Garlic Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 2 Teaspoons Cumin
  • 2 Tablespoons Olive Oil
  • ½ Cup Sour Cream
  • ¼ Cup Green Chili’s (can be found near ethnic cuisine items in cans or jarred. I prefer the chopped canned variety for this recipe)
  • 1 small tomato chopped into ¼” pieces
  • 1 Tablespoon Minced Garlic
  • 1 Tablespoon Unsalted Butter
  • 2 Tablespoons Lime Juice
Read the whole recipe on Premeditated Leftovers