I am not bragging, ‘ tis simply the truth. This is the best gluten-free graham cracker pie crust ever! I would love to say it is because of my brilliant baking skills, but it is actually the result of several happy accidents. Much of the credit must go to my sister because if I had not been distracted while talking to her on the phone, this recipe would never have been created.
I ruined a traditional gluten-free graham cracker pie crust while talking to my sister. I didn’t have any other gluten-free graham crackers on hand, so I improvised and used Enjoy Life Vanilla Honey Graham Cookies to create a new graham cracker mixture. Then I quickly washed the still hot pie plate, in hot water so it wouldn’t crack, dried it and while it was still warm pressed the new graham cracker mixture into it. And it was the easiest time I have ever had forming a pie crust to a pie plate!