Steak and Asparagus Frittata and Pasta Alfredo with Asparagus

Steak and Asparagus Frittata and Pasta Alfredo with Asparagus

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Today, as part of breakfast week at $5 Dinners, I shared my  The $5 Dinner Mom Breakfast and Lunch Cookbook .

The frittata only used 1/2 a pound of asparagus and I bought a pound when it was on sale for $1.79, so I used the leftover asparagus in Pasta Alfredo.

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Pasta Alfredo with Asparagus

*Ingredients *

1 lb. pasta

2 cups carrots, sliced

2 cups asparagus, cut in 1 inch lengths

Directions:

Bring a large pot of water to boil. Add pasta, carrots, and asparagus. Cook for 10 minutes or until pasta is al dente. Pour off water.

Read the whole article on Premeditated Leftovers