Coconut Flour Blueberry Muffins {Paleo, Gluten-Free, Grain-Free}

Coconut Flour Blueberry Muffins {Paleo, Gluten-Free, Grain-Free}

It’s a cold, wet and grey in my neck of the woods, so I have had plenty of incentive to head to the kitchen and bake. Yes, I love the results of what I prepare, but the sweetest moment is standing in front of the open oven door at the end of every baking session. Bliss!

On today’s agenda: coconut flour muffins, sweetened with maple syrup and loaded with blueberries! Yes, they are every bit as good as they look, perhaps even better. I’m trying (and failing) to type and eat one at the same time. Pardon me while I gobble the remaining crumbs…

Ingredients

  • 1 cup coconut flour
  • ¾ teaspoon fine sea salt
  • ½ teaspoon baking soda
  • 6 large eggs
  • ½ cup mashed VERY ripe banana
  • ¼ cup virgin coconut oil, melted
  • ¼ cup pure maple syrup or honey
  • 2 teaspoons vanilla extract (use vanilla paste if strictly Paleo)
  • 1-1/4 cups fresh or thawed frozen blueberries
Read the whole recipe on power hungry