Whether you have made resolutions to eat a healthier diet, have set weight loss goals, or are simply in the mood to get back on track after the past few weeks of delicious indulgence, I have a simple recipe that you will want to make asap.
If you are anything like me, then it’s the time in between meals when hunger strikes. I can eat a reasonable breakfast or lunch and feel perfectly satisfied, but within an hour or two, it feels as though I’ve been stranded in the wilderness for days–no, weeks–without food. It’s worst if I am on the go, or stranded at a desk working on an imminent deadline. I’ll gnaw on stray pencils, chew entire packs of gum, or give in and default to a handful (truck load) of crackers.
- 2 ounces dried apricots (about ¼ cup, very packed)
- ¼ cup all-natural vanilla pea protein powder (about 30 grams)
- ¼ cup rolled oats (gluten-free, if needed)
- 1 tablespoon virgin coconut oil, melted