Hi everyone! Apologies for not posting sooner; we had house guests this weekend, so I’ve been playing catch-up with, well, just about everything the past few days. It’s good to have some time to sit down and compose a post.
On Saturday, I made some over-the-top caramel buns (from the Artisan Bread in Five Minutes a Day book). They were supposed to be pecan rolls, but my stash was depleted, hence a new variation was born: caramel-walnut sticky rolls. It was actually (finally!) a cool autumn morning, so one (or was it two?) of these rolls with a cup of coffee in the backyard was an idyllic way to welcome October.
- 2 cups quinoa flour (e.g., Bob's Red Mill or Make Your Own! )
- 1-3/4 tsp baking powder
- 1-1/2 tsp caraway seeds
- ½ tsp fine sea salt
- ¼ tsp baking soda
- 1 cup plus 1 tbsp buttermilk or non-dairy buttermilk (see below)
- ½ cup golden raisins