Philly Cheesesteak Meatballs

Philly Cheesesteak Meatballs

Continuing the whole meatballs are a portable protein lunch thing, this week I opted to try Philly Cheesesteak Meatballs.  My inspiration for this is, of course, our Philly Cheesesteak Sloppy Joes , a la Rachel Ray.  Except I wanted to try to get all those ingredients IN the meatballs.  The end result was quite tasty, even if I DON’T have a portable provolone sauce to go with it.  Hubs was happy with A1.

Ingredients:

1 pound ground chuck

1/2 a zucchini

1/2 cup carrots

1/2 small onion

1 cup breadcrumbs (gluten free if you need it)

Ingredients

  • 1 pound ground chuck
  • 1/2 a zucchini
  • 1/2 cup carrots
  • 1/2 small onion
  • 1 cup breadcrumbs (gluten free if you need it)
  • 1/4 cup A1 steak sauce
  • 1tsp garlic
  • 2 oz. provolone cheese, chunked
Read the whole recipe on Pots and Plots