Rice Salad with Pineapple, Red Kidney Beans, Sweet Corn & Raisins

INGREDIENTS 2 cups (uncooked) easy cook rice 4 cups of cold water to cook the rice 400g tin of pineapple (drained, chopped) 400g tin of sweet corn (drained) 400g tin of red kidney beans (drained) ½ cup of raisins 1 cup boiling water to rehydrate the raisins 2-3 pieces of fried chicken breast (diced) - [...]This week recommended product: CURLY LIKE ME by Teri LaFlesh - must have book for any paren