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One of my absolute favorite Greek dishes is spanakopita, which is a mixture of spinach, onions, cottage cheese and feta cheese wrapped with buttery, crispy phylllo dough. Most often, this dish is served as a pastry covered casserole. I added spanakopita to our Mediterranean Grill Party menu but to make it more party friendly to enjoy, I formed them into Spanakopita Rolls instead. They were a hit a
