Knedle ze Sliwkami / Polish Potato Dumplings with Plums

INGREDIENTS 1kg large potatoes (cooked in skin) 2 eggs 5 cups of plain flour + some more for working surface 1 kg plums (I used red Satsuma plums but Damson / Damask plums would be the best) ½ tsp salt + some more for salting water for topping 1 cup of soured cream sugar to [...]This week recommended product: CURLY LIKE ME by Teri LaFlesh - must have book for any parent of multiracial child with

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