Puff Pastries with Pears and Mozzarella

INGREDIENTS 500g ready to roll puff pastry 4-5 large pears (halved, cored and sliced) 250g grated mozzarella cheese sweet chilli sauce to serve – optional EQUIPMENT rolling pin 4 individual sandwich trays METHOD Divide pastry in 4 squaes for large pastries or into 16 mini squares and roll them until about 5 mm thick. If [...]This week recommended product: CURLY LIKE ME by Teri LaFlesh - mus