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When I read a cookbook, I always take mental notes of the things I really, really want to make. Admittedly, I have a messy, confused pile of notes in my head at this point, but I eventually remember them when an occasion for each arrives. Sometimes it takes a while though. I’ve had the lovely and thorough Martha Stewart's Hors D'oeuvres Handbook since 1999, and I just finally made the pretzel bite
