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I'd not heard of Eggplant Caviar (caviar d'aubergine), until I moved to France. I'm not sure why that was—perhaps in the states it's called something different when I was served it? Could it be labeling laws, so I wouldn't confuse eggplant seeds for fish eggs? Or did I just have my head in the sand for too many years and only saw the light when I moved away? Whenever I had eggplants lyin
