Plantain Bajji ( Kele Bajji )

Plantain Bajji ( Kele Bajji )Makes: 6You will need1 plantain ( Kele / Ethakka - raw banana )100 ml oil for fryingTomato sauce or green chutney or coconut chutney for servingFor the bajji batter:1/2 cup besan ( gram flour )1 teaspoon rice flour1/4 cup + 3 tablespoon water ( for making batter )1/2 teaspoon red chilli powder1/4 teaspoon turmeric powder2 pinches hing ( asafoetida )1/2 teaspoon salt

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