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This is a great way to prepare pork tenderloin – the mustardy crust adds great flavor. 6 servings 167 calories per serving 1 ½ lb. pork tenderloin 3 T Dijon mustard 1 T buttermilk 2 t fresh thyme 2 t coarsely ground pepper ¼ t salt 2/3 c soft bread crumbs (just put bread in [...]
