Roasted Corn and Tomato Lasagnettes

Making fresh pasta is, I think, the most fun of all cooking tasks. I also really enjoy rolling out cookie dough and cutting shapes. And, strangely, I find using my cherry pitter and having the pits shoot out of each little fruit to be an entertaining thing to do. There are a lot of enjoyable cooking tasks coming to think of it, but still, making pasta is the best. It’s the simplest of doughs with

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