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Dan Lepard is known for how well he knows bread and his artisanal approach to baking. I’ve baked from and mentioned the books Exceptional Breads and Exceptional Cakes which he co-wrote, and his other books include Baking with Passion and The Handmade Loaf. Most recently, Dan has written the British chapter in the French language Dictionnaire Universel du Pain to be published by Laffont Paris in Oc
