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I've been getting a lot of stick about the crisp sandwich and the burgers. After all my banging on about "Cordon Bleu this" and "Cordon Bleu that", you expected more from me.So I give you ... langoustes en fines ravioles. I bet they don't serve these down your local chippy.This is based on a Joël Robuchon recipe from his book Robuchon Facile - and it really is easy, y
