Filipino Favorites – Kinilaw

Did I tell you the down side to attending that wonderful cooking class I attended that was put on by the Asian Culinary Institute?  The adobo has now become a staple in our house (I’m not complaining about this part), and now my husband walks around muttering how he has missed out on years of adobo (this is the problem).  In an effort to distract him from his anxious state I made another dis