Warm Pasta Salad with Sundried Tomatoes, Chestnut Mushrooms, Thyme and Brie Cheese

INGREDIENTS 500g pene pasta salty water to cook pasta 200g chestnut mushrooms (quartered) 400g flat green beans (chopped) 5 spring onions (chopped) ½ small bunch of thyme (hard stems discarded) 200g brie cheese (sliced) 300g jar of sundried tomatoes (drained, chopped) sea salt to taste rainbow peppercorns METHOD In a large pot cook pasta in [...]This week recommended product: MAGIC CUP by Avent Ph